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A neon sign reading 'eggslut' in eggslut Stratford

Review: eggslut Stratford is all it cracked up to be

Walking into the new eggslut in Stratford, I had an uncomfortable first impression: I greatly overestimated the sluttiness of the

Barista opens canalside coffee stall with her dog

A barista from Islington has opened her own canalside coffee stall and named it after her labrador. Jessica Mehmet, 26,

Just one in four can name the area where the produce they eat is grown

Half of people surveyed admitted they enjoy their food more when they know where it has come from, that is

Hackney market event for Black-owned businesses now an international success

An event championing Black-owned businesses is attracting vendors from New York and Amsterdam and has had more than 200,000 visitors.

Beer being poured at brewery taproom

Growing trend of brewery taprooms in London

There is an increasing trend of brewery taprooms opening in London and cities around the world responding to increasing demand.

Gardener from Hackney grows bananas after June heatwave

A debt expert from Hackney managed to grow bananas in his back garden for the first time this summer. Ripon

Canary Wharf skyline

Native oysters and crab bao buns: Fish Game restaurant opens in Canary Wharf

The owners of the much-loved restaurant group Macellaio RC, have today opened Fish Game in Canary Wharf. Fish Game serves

London ranked sixth best European capital for foodies, research shows

Valletta in Malta is the best European capital city for foodies – with London coming in sixth place, according to new

King Charles III Coronation Quiche

God Save the Quiche: King Charles III has chosen the quiche as his signature coronation dish

King Charles III and the Queen Consort, Camilla have chosen the humble quiche as the celebratory dish for the Coronation

people eating meal

Is it time to scrap calorie counts on UK menus?

One year ago, the UK government announced mandatory calorie counts on menus for restaurants with more than 250 employees in

The burger and tater tots from the Whyte x Jollibee event on a red background

The Michelin-background chef serving fast-food in Leicester Square

My hands are sticky from my third roasted peach and lemongrass cocktail, there’s someone in a red bee costume cutting

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